Steve's Risotto

Ingredients:

400 g risotto rice
1 cup dry white wine
1 L chicken stock
50 g butter
1 chopped onion
1 clove garlic

Additonal Ingredients:

100g diced ham
150g Swiss gruyere cheese
100g Parmesan cheese

• Sauté the onion and garlic in the butter until soft
• Add in the rice and stir until coated evenly
• Add in wine and stir until it has evaporated
• Add in a ladle full of chicken stock and stir in until absorbed by rice
• Continue this way for about 20 min until rice is soft, creamy, and tender but still firm in the centre
• Stir in additional ingredients as desired.

To reheat leftovers, just add little wine and heat over hob.



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